Chocolate paan modak

Name: Chocolate paan modak
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Dark Chocolate (you can use white chocolate too); 5-6 Sweet Paan (Betel Leaves) chopped; 2 tbsp Gulkand; 2 tbsp fennel seeds; 1/4 cup Desiccated Coconut; as needed Sweet tutti fruity; As needed Edible dust or colour Golden /green /red (optional)

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

Dessert
#modak

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

Dessert
#modak

Saved

Ingredients

20 mins

6 servings

1/2 cupDark Chocolate (you can use white chocolate too)
5-6Sweet Paan (Betel Leaves) chopped
2 tbspGulkand
2 tbspfennel seeds
1/4 cupDesiccated Coconut
as neededSweet tutti fruity
As neededEdible dust or colour Golden /green /red (optional)

Saved

Steps

20 mins

1

Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.
2

Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min.
3

Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves).
Put the mixture in the chocolate shells and cover with the tempered chocolate.
4

Decorate with edible dust.I use green colour.
Let it chill for 10 Min and it's ready to eat.
I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.