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Carrot cup cake
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A picture of Carrot cup cake.

Carrot cup cake

Jacinta Opondo
Jacinta Opondo @cook_9930235

I made many trips to the kitchen to pick a piece and I only rested when I had finished the last piece

I made many trips to the kitchen to pick a piece and I only rested when I had finished the last piece

Read more

Carrot cup cake

Jacinta Opondo
Jacinta Opondo @cook_9930235

I made many trips to the kitchen to pick a piece and I only rested when I had finished the last piece

I made many trips to the kitchen to pick a piece and I only rested when I had finished the last piece

Read more
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Ingredients

preparation tim
16 persons
  • 300 gall purpose flour
  • 380 ggrated carrot
  • 4eggs
  • 300 gmsugar
  • 250 mloil
  • 1 tspVanilla essence
  • 2 tspbaking powder
  • 1.5 tspcinnamon
  • 1 tspnutmeg
  • 100 gmixed fruit
  • 100 gdesiccated coconut
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Steps

preparation tim
  1. 1

    Crack the eggs in the mixing bowl

  2. 2

    Beat lightly using a whisk or hand mixer

  3. 3

    Add sugar whisk until fully mixed

  4. 4

    Add the oil mix until fully mixed and vanilla essence and continue mixing until fully incorporated.

  5. 5

    Sift the flour, baking powder and nutmeg, and cinnamon. Add into the mixture folding gently

  6. 6

    Add grated carrot, fold into the batter

  7. 7

    Mix in the dried mixed fruit, folding the gently

  8. 8

    Add the desiccated coconut

  9. 9

    Using a large spoon scoop the mixture and pour into you muffin tins. pour in all the cups upto 3/4full

  10. 10

    Place in a preheated oven at 180C. Use an oven thermometer

  11. 11

    Bake the muffins/queen cakes for about 20mins. This will also depend on the size of the muffins

  12. 12

    A small knife inserted at the center of the cake should come out clean

  13. 13

    Set aside to cool completely

  14. 14

    You can serve this with your favorite drink

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Jacinta Opondo
Jacinta Opondo @cook_9930235
on September 12, 2018 08:47

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