#Parval,Coconut & Dry fruits MODAK

Name: #Parval,Coconut & Dry fruits MODAK
Total time: 1200 s
Yield: 5 -10 servings
Cuisine: Indian
Ingredients: 250 gm Parval; 100 gm coconut powder; 2 tbsp or to taste sugar; 2 tbsp desi ghee; 2 tbsp cashew & almond; 4 chooti illiachi powder; 10 saffron strings; Water

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#MODAK

NEETA BHARGAVA @neeta8297

Saved

Ingredients

15 - 20 minutes

5 -10 servings

250 gmParval
100 gmcoconut powder
2 tbspor to taste sugar
2 tbspdesi ghee
2 tbspcashew & almond
4chooti illiachi powder
10saffron strings
Water

Saved

Steps

15 - 20 minutes

1

Cut parval into two parts.
2

Remove all seeds.
3

Add 1/2 glass of water in cooker & boil upto two whistle.
4

Take off the flame.
5

Strain water and take boiled parval aside for cooling.
6

Grind boiled parval in mixer & make smooth paste.
7

Cut small pieces of dryfruits.
8

Roast coconut powder in microwave for 30 seconds or one minute on low flame in wok.
9

Heat ghee in wok.
10

Add parval paste on medium flame.
11

Stir continuously for 4-5 minutes.
12

Add sugar on low flame, stir 1 minute & mix well.
13

Add coconut powder illiachi powder, stir continuously for 1-2 minutes. Dough is ready for MODAK.
14

Keep the dough aside for cooling.
15

Divide the dough in eqal parts.Make a small ball from parval, coconut powder dough.
16

Flatten each ball in palm and place some dryfruits stuffing in the centre, seal it properly.
17

Fill in modak mould.
18

Demould the MODAK in serving plate
19

Garnish with dry fruits & saffron.
20

Healthy MODAKS are ready for LORD GANPTI