Leftover chicken rice casserole

The best way to use leftover foods in the kitchen
Leftover chicken rice casserole
The best way to use leftover foods in the kitchen
Steps
- 1
In your casserole dish put the rice add all the spices
- 2
Then add the chicken stock or water if no chicken stock
- 3
Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
- 4
Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
- 5
Add the Rosemary to improve flavour
- 6
Yhu know the rice is cooked when it doubles
- 7
Let's avoid food wastage
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