Modak

Name: Modak
Cuisine: Indian
Ingredients: 250 grms Maida; 2 tbsp Ghee moyan ke liye; as needed Water as required; 250 gm Khoya; 50 gm Sugar; 1 tbsp Elaichi powder; 1 cup Mix dry fruits; as needed Ghee for frying

Deepika Bhawsar @cook_13657681

#modak

Deepika Bhawsar @cook_13657681

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Ingredients

250 grmsMaida
2 tbspGhee moyan ke liye
as neededWater as required
250 gmKhoya
50 gmSugar
1 tbspElaichi powder
1 cupMix dry fruits
as neededGhee for frying

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Steps

1

Maida me moyan dal kar soft dough tayar kar le.
2

Stuffing ke liye ek pan me khoya dale or garam karein ache se sek le fir usme sugar add karein thoda sukhne lage tab elaichi powder or dry fruits add karein gas off kar de or thanda hone de.
3

Dough se choti choti Puri bana kar usme stuffing dale or modak ka shape dete hue band karein.
4

Ab inhe low flame par ache se chalate hue deep fry karein golden brown hone tak.