Milk,Malai,Meetha Paranthas

Name: Milk,Malai,Meetha Paranthas
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g Wheat flour; 100 g roasted almonds; 100 g fresh malai; 1 cup Milk; to taste Sugar powder; pinch Cardamom powder; 2 tbsp Butter for cooking and extra for dough; 2 tsp Fennel seeds; 1 tbsp Melon seeds

Sadhana Mohindra @cook_12095969

#MMC

Sadhana Mohindra @cook_12095969

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Ingredients

30 minutes

3 servings

250 gWheat flour
100 groasted almonds
100 gfresh malai
1 cupMilk
to tasteSugar powder
pinchCardamom powder
2 tbspButter for cooking and extra for dough
2 tspFennel seeds
1 tbspMelon seeds

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Steps

30 minutes

1

Make a powder of the roasted almonds in a blender.
2

Make a mixture of milk, sugar powder.
3

Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture.
4

Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling.
5

Cook on both sides with butter on nonstick tawa on low flame.
6

Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy
7

It can be stored for a long time.We can carry these paranthas while traveling.
It can be stored for a long time.