Steps
- 1
Preheat your oven to 180 degrees then grease your pan
- 2
Wash your fruits and let them rest for 10mins then extract juice
- 3
Separate egg yolks from egg whites then whisk till foamy.
- 4
In a bowl add oil and cream with sugar then add passion pulp
- 5
Add yolks and whisk
- 6
Fold in flour alternating with milk till smooth.
- 7
Remove from oven then let it cool
- 8
Add in a bowl icing sugar.melted margarine & fruit then stir.
- 9
Let it cool to shine
- 10
Pour over your cake then it's ready and serve.
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