Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Θρεπτικά μπισκότα με ρεβύθια, φυστικοβούτυρο και σοκολάτα

Nutritious Cookies with Chickpeas, Peanut Butter, and Chocolate

Name: Nutritious Cookies with Chickpeas, Peanut Butter, and Chocolate
Yield: 14 cookies
Cuisine: American
Ingredients: 1 1/4 cups canned chickpeas, well rinsed and thoroughly dried with a towel or just boiled chickpeas, well dried; 2 teaspoons vanilla extract or 1 packet vanilla sugar; 1/2 cup and 2 tablespoons peanut butter, almond butter, or hazelnut butter (165 grams) (or margarine); 1/4 cup (80 grams) honey (agave or maple syrup) or 30 drops stevia; 1 teaspoon baking powder; 1 pinch salt if the peanut butter is unsalted; 1/2 cup oats (only if the mixture is too runny); 1/2 cup (90 grams) chocolate chips

alsi @alsi

Ελλάδα

A healthy dessert without oil, sugar, or flour, vegan and yet delicious. Especially for kids who refuse to eat legumes! The chickpeas are not noticeable in the taste. Very nutritious snack, full of protein. The recipe is from here
https://www.texanerin.com/grain-free-peanut-butter-chocolate-chip-cookie-dough-bites/

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Ingredients

14 cookies

1 1/4 cupscanned chickpeas, well rinsed and thoroughly dried with a towel or just boiled chickpeas, well dried
2 teaspoonsvanilla extract or 1 packet vanilla sugar
1/2 cupand 2 tablespoons peanut butter, almond butter, or hazelnut butter (165 grams) (or margarine)
1/4 cup (80 grams)honey (agave or maple syrup) or 30 drops stevia
1 teaspoonbaking powder
1 pinchsalt if the peanut butter is unsalted
1/2 cupoats (only if the mixture is too runny)
1/2 cup (90 grams)chocolate chips

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Steps

1

Preheat the oven to 350°F.
2

Mix all the ingredients except the chocolate chips in a blender and blend until smooth. During blending, check and scrape the sides for any small pieces of chickpeas. Blend until there are no traces left.
3

Add the chocolate chips and stir. The mixture will become thick and sticky.
4

With wet hands, shape small balls. Place them on a baking sheet. If you want them to look more like cookies, press them down slightly. They won't rise much.
5

Bake for about 10 minutes. The balls will still be very soft when you take them out of the oven; they won't harden like cookies.
6

Store in an airtight container at room temperature or in the fridge for up to a week.

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alsi @alsi

Published in the US on April 10, 2025 13:04

Ελλάδα

Λατρεύω την μαγειρική!!! Θυμάμαι από μικρό κορίτσι που έμπαινα στην κουζίνα και έφτιαχνα ότι συνταγή έβρισκα από βιβλία μαγειρικής ή από την τηλεόραση. Μου αρέσει πολύ να δοκιμάζω νέες συνταγές και νέες γεύσεις και χαίρομαι πολύ όταν βλέπω ότι αρέσουν στους δικούς μου ανθρώπους.🥰 https://cookpad.wasmer.app/gr/xristes/8472584?invite_token=Fdcf2RdXAhT1JKFuXLQPer3P&shared_at=1595068035

Keywords

Peanut Butter Cookie Honey Chocolate Chip Almond Butter Butter Oat Maple Garbanzo Bean

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