Chicken with chickpeas and tomatoes

Name: Chicken with chickpeas and tomatoes
Cuisine: British
Ingredients: 1 onion, finely chopped; 2 cloves garlic, chopped; 2 sprigs fresh rosemary; 400 g tin of chickpeas drained; 400 g tin of tomatoes; 300 ml water; Seasalt and freshly ground black pepper; 1,4 kg chiken tight and drumsticks; 1 tbsp olive oil

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Chicken with chickpeas and tomatoes

Rafandha Raiy Semrawood @cook_13345028

Saved

Ingredients

1onion, finely chopped
2 clovesgarlic, chopped
2 sprigsfresh rosemary
400 gtin of chickpeas drained
400 gtin of tomatoes
300 mlwater
Seasalt and freshly ground black pepper
1,4 kgchiken tight and drumsticks
1 tbspolive oil

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Steps

1

Preheat oven 160°c,place the onion,garlic, rosemary, chickpeas and tomatoes in a roasting tin and use the water to rinse out the tomato tin before pouring it in. Season well with seasalt and ground pepper
2

Arrange the chicken tight over the tomato mixture,add and rub with olive oil sprinkle with salt then transfer to the oven and roast for 40 minutes
3

Turn the heat up to 180°c roast for another 50 Min until the chicken is golden brown and cooked through,taste the sauce season as needed with seasalt and black pepper and serve hot
4

Enjoy