Fresh Fruit Chocolate Paratha

Name: Fresh Fruit Chocolate Paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tablespoons Cocoa powder; 6 tablespoons Sugar; 2 tablespoons Butter; 1 cup Mixed fresh fruits, apple, kiwi, strawberry, grapes as your choice; 1/2 cup Whole wheat flour | atta; 1/2 cup Milk - for kneading the dough; 1/8 tsp Salt - to taste; 2 tbs Ghee - for roasting parathas; 1/4 cup Dry fruits of choice - (chopped into thin pieces)

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#MMC
#comfort

Arachana Suraj Khandelwal @cook_13602627

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Ingredients

20 mins

4 servings

4 tablespoonsCocoa powder
6 tablespoonsSugar
2 tablespoonsButter
1 cupMixed fresh fruits, apple, kiwi, strawberry, grapes as your choice
1/2 cupWhole wheat flour | atta
1/2 cupMilk - for kneading the dough
1/8 tspSalt - to taste
2 tbsGhee - for roasting parathas
1/4 cupDry fruits of choice - (chopped into thin pieces)

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Steps

20 mins

1

Add atta, salt and milk and knead it into a soft dough, like how it is made for chapati. Cover and keep the dough aside.
2

In a bowl, add cocoa powder, softened butter and sugar, mix fresh fruit and mix well. Add the chopped dry fruits on top of the cocoa mixture.
3

Make small balls from dough and roll two of them into round shaped discs (like chapati).
4

One one disc, take a spoonful of cocoa fruits mixture and spread it evenly.
5

Now place another rolled chapati on top and seal the edges.
6

Heat a tawa and roast the paratha on both sides with ghee or butter. Cut into 4 pieces and Chocolate fresh fruit paratha is ready to be served.