Vada Pav

Name: Vada Pav
Cuisine: Indian
Ingredients: 250 gms potatoes; 3 cups Besan; 4 tbsp ginger garlic and chilli paste; 3 tbsp chopped coriander leaves; 2 tsp mustard seeds; 1 tsp coriander seeds; 2 tsp turmeric powder; To taste Salt; 1 pinch hing; Few curry leaves; For frying Oil; 1 pinch soda

Falgooni Mangrola @sai123

Mumbai

Mumbai's well known, famous street food. Hot and spicy Vada Pav.

Falgooni Mangrola @sai123

Mumbai

Mumbai's well known, famous street food. Hot and spicy Vada Pav.

Saved

Ingredients

250 gmspotatoes
3 cupsBesan
4 tbspginger garlic and chilli paste
3 tbspchopped coriander leaves
2 tspmustard seeds
1 tspcoriander seeds
2 tspturmeric powder
To tasteSalt
1 pinchhing
Fewcurry leaves
For fryingOil
1 pinchsoda

Saved

Steps

1

Boil and peel the potatoes.
2

Crush ginger garlic and chilli in to paste.
3

Smash the potatoes. Add salt and turmeric powder.
4

Season it with mustard seeds, crushed paste, hing and curry leaves. Chop coriander leaves and add to the potatoes.
5

Make balls.
6

Fry the balls in oil.
7

Vadas are ready. Serve hot with coriander chutney and garlic groundnuts chutney.
8

Make a batter of Besan and water. Add salt and a pinch of soda.