Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).

Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.

Add herbs and tomato purée to mince mixture. Mix well.

Add beef stock and soy sauce to mince mixture and mix well.

Cook mince mixture until thickened. Add to pie dishes.

Mash vegetables with butter to desired consistency.

Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.

Serve pie dish and cabbage