Open in Cookpad AppSteps
- 1
Take cheese cut them into 2inches strips
- 2
Mix conflour,maida and make a coating paste with water and add salt
- 3
Add oregano,garlic and pepper to it
- 4
Dip cheese pieces in the mixture of maida and conflour and then coat with crushed raw cornflakes
- 5
Keep these coated pieces in fridge for atleast 1/2 an hour
- 6
Then fry on high heat in oil till crisp and serve with or without ketchup
Cooksnaps
love cooking and I cannot cook even normal vegetables everyday with same recipe ,always recipe has to be different. Iam not scared of cooking anything anytime by the grace of God always
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