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A picture of #starter.

#starter

shweta rani
shweta rani @cook_13539566

Veg. Achari tarka idli

Veg. Achari tarka idli

Read more

#starter

shweta rani
shweta rani @cook_13539566

Veg. Achari tarka idli

Veg. Achari tarka idli

Read more
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Ingredients

  • 1 cupSemolina
  • 2 tspCurd
  • 1/2 cupButtermilk
  • Salt
  • Black pepper
  • Mustard seeds
  • Achar masala
  • Eno
  • leavesCurry
  • Cpasicum
  • Onion
  • Tomato
  • Tomato sauce
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Steps

  1. 1

    First mix suji curd and salt black pepper buttermilk well to make idli better not thick and not so loose

  2. 2

    Grease molds and ready steamer now add eno poch and mix fast and pour better in greased idli stand place them in microwave for three minutes

    A picture of step 2 of #starter.
  3. 3

    A picture of step 3 of #starter.
  4. 4

    A picture of step 4 of #starter.
  5. 5

    After three minutes let them cool and demold them and cut in foue pieces

    A picture of step 5 of #starter.
  6. 6

    Now for tarka dice all veggies. And cook them in vessel first add musterd seeds and then veggies

  7. 7

    Add turmaric powder red chilli salt achar masala tomato suce little and mix well now add diced idli in it and mix well

    A picture of step 7 of #starter.
  8. 8

    Serve hot and garnish idli is ready to eat

    A picture of step 8 of #starter.
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shweta rani
shweta rani @cook_13539566
on September 20, 2018 07:12

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