Steps
- 1
Stock method
sabse pehle ek chines wok sab veg ko low heat parr 2 hour takk boil karein or jab water half reduce ho jaye to sbi veg stain se bahar nikal lo or baad water ko ek bowl me daal lo or aap ka stock ready soup - 2
Soup
pehle pan me 1tbs oil or baad sbi veg ko fine chop karr ke saute karein or baad veg stock daal door sabi souce or white vinager add krr do or white paper add karr do or last 2 tbs corn flour pani me add karr ke pan me daal do jab thik ho jaye to last me 2 veg momos add krr do a green coriander ko fine chop cuting karr ke soup me add karo or aap won tone veg soup ready
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