Stuffed yam balls

Name: Stuffed yam balls
Total time: 3600 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 1 medium yam; 6 eggs; 3 maggi cubes; 1 tspn salt; 1 1/2 tbsp sugar; 5 medium Scotch bonnets; 3 Medium onion; Oil for frying; 1 tspn curry powder; 1 tspn mix spices; Minced meat or dambu

Afrah's kitchen @Afrah123

Kano

Yummy and delicious

Afrah's kitchen @Afrah123

Kano

Yummy and delicious

Saved

Ingredients

1hr

7 servings

1medium yam
6eggs
3maggi cubes
1tspn salt
1 1/2 tbspsugar
5medium Scotch bonnets
3Medium onion
Oil for frying
1tspn curry powder
1tspn mix spices
Minced meat or dambu

Saved

Steps

1hr

1

Peel and wash yam, cut it into pieces, add water,sugar, salt and boil it.
2

In pan add 2tbsp oil, grate onion and Scotch bonnet. Add in ur spices and curry. Fry for 5minutes.keep aside.
3

Mash ur yam and combine it with the sauce, mix it well.
4

Punch and flatten it on your hand to create a space for the filling, then add the fillings of ur choice. I used meat(dambu)
5

Make balls like this
6
7

Break eggs and whisk it
8

Add ur curry and mix spices
9

Heat oil and start taking each yam ball by deepn it in eggs and put it in oil.
10

Fry it until golden brown