Steps
- 1
Blend the yeast and sugar with 125ml milk. Cover and leave for 15min
- 2
Add the yeast mixture to the flour,the remaining milk,salt and butter and knead to a workable dough.
- 3
Cover and leave to rise in a warm place for 1 hour
- 4
Knead the dough again and divide into 6 portions
- 5
Place pn a lightly floured surface and shape each portion into long strips. Lay 3 strips together and make into a plait. Repeat for the second plait
- 6
Butter the baking sheet place the plaits on it, cover and leave to rise for 30minutes. Brush the plaits with egg yolk and sugar
- 7
Bake at 180'c for 40minutes. Serve very fresh it's 😋😋👍
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Sonia Lea Williamson
-

Pawon Indo Bule
-

purple_acied
-

enima -

amitha janardhan
-

NASIBA R GWADABAWA (Naseeba's Kitchen)
-

Deepika Dasila
-

Mashed potatoes served with beef and greens
Serah Wairimu.
-

Remmy Irke
-

shefali Bhattacharya -

Sudesh Raheja -

Papa wa Nazi #local dish contest Mombasa
phidilliah Njoya
-

Sukuma wiki& Ugali#localfoodcontest_Kisumu
Roopal Mandavia















Comments