Red lentils dal

Name: Red lentils dal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 bowl red lentils; 2 spoon ghee; 6 Curry leaf; 4 tbsp salt; 1 tbsp turmeric powder; 1 tbsp coriander powder; 1 tbsp chilli powder; 1 tbsp asafetida; 1 tbsp mustard seed; 1 onion; 1 tomato; 7 garlic; 1 tbsp Cumin's seed

Deepika Dasila @cook_13794334

Delhi

#lunch3

protein ,fiber present in red lentils.very easy to digest and easy to make.(by Deepika)

#lunch3

protein ,fiber present in red lentils.very easy to digest and easy to make.(by Deepika)

Deepika Dasila @cook_13794334

Delhi

#lunch3

protein ,fiber present in red lentils.very easy to digest and easy to make.(by Deepika)

#lunch3

protein ,fiber present in red lentils.very easy to digest and easy to make.(by Deepika)

Saved

Ingredients

15 mins

4 servings

3 bowlred lentils
2 spoonghee
6Curry leaf
4 tbspsalt
1 tbspturmeric powder
1 tbspcoriander powder
1 tbspchilli powder
1 tbspasafetida
1 tbspmustard seed
1onion
1tomato
7garlic
1 tbspCumin's seed

Saved

Steps

15 mins

1

Ingredients
2

Put pressure cooker on the gas let it be hot then add ghee,Cumin's seed, mustard seed, asafetida, and garlic
3

After this put onion on it saute till it become brown.
4

Now after onion add tomato and other spices including salt and Curry leaf..saute well.
5

Now add red lentils and water let it boil for 15 mins.
6

After 15mins switch off gas. Our dal is ready