Broken Glass Jello || Marble Pudding

#nonindian
Broken glass jello or Marble pudding. Very yummy mouth watering and delicious Pudding. Making with the combination of milk pudding and different types of jellies
Broken Glass Jello || Marble Pudding
#nonindian
Broken glass jello or Marble pudding. Very yummy mouth watering and delicious Pudding. Making with the combination of milk pudding and different types of jellies
Steps
- 1
First make the jellies in separate plates keep the jelly mix add Lukewarm water and make the jelly.For best jelly refucr 100 ml water from given contity *ready the instructions given in jelly mix box*.
- 2
Keep the jellies mixtures in fridge for 2 hrs.
After 2 hrs. Soak the agar agar strips - 3
Cut the jellies in cubes. Keep Aside.
- 4
Boil the milk. Cook for 7 to 10 min on low to medium heat after boiling stir continuesly.After 10 min add milk powder and mix well.Mix well till no lumps remain.
- 5
Now add ice cream essence mix well.
Now add sugar and mix well. - 6
Now add soaked agar agar strips mix well and cook till agar agar dissolve, on low to medium heat stir well.
Strain the pudding mixture in other vessel. - 7
Add the jelly cubes in different moulds.
Add pudding mixture in it keep in fridge for 5 to 6 hrs. For best results keep over night.
I also used flower shape cupcakes mould for broken glass jello.
- 8
After 6 hrs it's done perfectly.
Losen the sides with the help of knife.Turn with the help of plate
- 9
Broken glass jello is ready
Also remove the cupcakes moulds
Serve chill delicious dessert Broken Glass jello or Marble Pudding
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Sudipa Gope
-

Durreshahwar Khan
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Dan Flynn
-

Christina
-

German Chocolate Sheet Cake with Coconut-Pecan Frosting
Taylor Haston
-

Reanin
-

Gurpreet Kaur
-

Samira Abubakar
-

okush -

Ritu Singh
-

Ritu Singh
-

Leafy greens veggie noodles with egg
Mimosasplace -

Modal South Indian style steamed
Shruti Raman( legendet100)
-

channi
-

Sharon Ngaleria













Comments