Sorse illish(hilsa in mustard curry)

Name: Sorse illish(hilsa in mustard curry)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 piece Hilsha fish; 2 tea spoon Mustard seed; 2 tea spoon Poppy seed; 4 Green chilli; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; as needed Mustard oil; 1/2 tsp Kala jeera; to taste Salt

Mousona Kanrar @cook_12550649

Famous Bengali dish

Mousona Kanrar @cook_12550649

Famous Bengali dish

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Ingredients

20 minutes

2 servings

2 pieceHilsha fish
2 tea spoonMustard seed
2 tea spoonPoppy seed
4Green chilli
1/2 tspTurmeric powder
1/2 tspRed chilli powder
as neededMustard oil
1/2 tspKala jeera
to tasteSalt

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Steps

20 minutes

1

First merinated the pcs of fish with salt and turmeric powder. Leave it for 15 mins.
2

Grind mustard seed poppy seed and 2 green chilli make a smooth paste.
3

Heat the pan add 2 -3 teaspoon mustard oil fry the fish.
4

Add kala jeera and 2 green chilli in that oil. Now add the paste of mustard and poppy seed.stir fry for 5 mins.
5

Now add half teaspoon of turmeric powder and half teaspoon of red chilli powder and mix well.
6

Now add one cup of water. When the gravy start to boil then add salt as per taste and pcs of fish.cover it.
7

After 5-7 mins add 1 teaspoon mustard oil and turn the gas off.