Couscousjallof

Name: Couscousjallof
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 bag cous-cous,half cup of vegetable oil,maggi and spices of ur choice,salt to taste,3 pieces of carrots,1cup pears; Scotch bonnet(depending on ur tolence),3 big size red pepper,3 big size green pepper,half cube small cabbeage,fried meat,water as required

Salwise's Kitchen @cook_13813635

Zaria City

#kadunastate couscous is amongst of my favourite dishes.My love for it, is indescribable.

Salwise's Kitchen @cook_13813635

Zaria City

#kadunastate couscous is amongst of my favourite dishes.My love for it, is indescribable.

Saved

Ingredients

15mnts

3 servings

1 bagcous-cous,half cup of vegetable oil,maggi and spices of ur choice,salt to taste,3 pieces of carrots,1cup pears
Scotch bonnet(depending on ur tolence),3 big size red pepper,3 big size green pepper,half cube small cabbeage,fried meat,water as required

Saved

Steps

15mnts

1

Steam carrots(after u diced) with pears and keep aside.
2

Cut ur pappers and remove the seeds inside,grate/blend.Dice onions and keep aside too.
3

Now,heat oil,fried the peppers for about,5 minutes.Add 1 medium rubber cup of water.
4

Add the Maggi and spices of ur choice,cover and leave it to boil.
5

When it boils,add ur cous-cous including the veggies u kept aside(I.e carrots &pears),slice onion and add too,use long fork and stir,in other to separate from one another.
6

Cover and lower the heat,then leave it to simmer,like for 5minutes.Ur cous-cous is ready to serve.
7

Note! i used knorr chicken instead of curry,that's what makes the cous-cous so colourful.