Boil the Goat meat in a pressure pot for 45minutes.

Boil cocoyam for 30minutes,peel and pound in a mortar.

In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps.

Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more

Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup.