Veg Kathi Rolls

Name: Veg Kathi Rolls
Ingredients: 1 cup all-purpose flour (about 120 grams); 1/4 cup whole wheat flour (about 30 grams); 2-3 tablespoons oil; Salt, to taste; For the filling; 1 onion, finely chopped; 1 carrot, finely chopped; 1 green bell pepper, finely chopped; 1 tablespoon green chili and ginger paste; 2 tablespoons green peas; 2 tablespoons corn; 2-3 tablespoons shredded cheese; 2 tablespoons oil; 1 tablespoon black pepper; 1/2 tablespoon garam masala; 1 tablespoon chaat masala; 1/4 tablespoon red chili powder; 1 tablespoon tomato ketchup

Sonika Gupta @cook_12336747

Veg Kathi Rolls are made by filling a soft flatbread with a spicy, flavorful mixed vegetable stuffing. This dish is loved by both kids and adults alike.

Sonika Gupta @cook_12336747

Veg Kathi Rolls are made by filling a soft flatbread with a spicy, flavorful mixed vegetable stuffing. This dish is loved by both kids and adults alike.

Saved

Ingredients

1 cupall-purpose flour (about 120 grams)
1/4 cupwhole wheat flour (about 30 grams)
2-3 tablespoonsoil
Salt, to taste
For the filling
1onion, finely chopped
1carrot, finely chopped
1green bell pepper, finely chopped
1 tablespoongreen chili and ginger paste
2 tablespoonsgreen peas
2 tablespoonscorn
2-3 tablespoonsshredded cheese
2 tablespoonsoil
1 tablespoonblack pepper
1/2 tablespoongaram masala
1 tablespoonchaat masala
1/4 tablespoonred chili powder
1 tablespoontomato ketchup

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Steps

1

In a large bowl, combine the all-purpose flour, whole wheat flour, salt, and oil. Mix well, then gradually add water to knead into a soft dough.
2

Heat oil in a pan. Add the chopped onion and sauté lightly. Add the green chili and ginger paste, sauté for 7-9 seconds, then add all the vegetables one by one. Cook for 2 minutes. Add all the spices and mix well. Stir in the tomato ketchup.
3

Heat a skillet on the stove. Divide the dough into equal portions and roll each into a ball. Roll out each ball into a flatbread (roti) and cook on the skillet, flipping lightly until both sides are cooked.
4

Cook all the flatbreads this way.
5

Place the prepared filling in the center of each flatbread and roll them up.
6

Your spicy Veg Kathi Rolls are ready to serve!