Papad Bhurji

Name: Papad Bhurji
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 roasted papad moong/ urad papad; 1 chopped onion; 1-2 chopped green chilli; 1 small size tomato chopped; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 1 tsp chaat masala; 1/2 tsp pepper powder; 1 lemon juice; 1 tbsp chopped coriander; 1 tbsp oil; to taste Salt

Ruchi Chopra @RuchiChopra

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Ruchi Chopra @RuchiChopra

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Ingredients

15 minutes

3-4 servings

4roasted papad moong/ urad papad
1chopped onion
1-2chopped green chilli
1small size tomato chopped
1 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcumin seeds
1 tspchaat masala
1/2 tsppepper powder
1lemon juice
1 tbspchopped coriander
1 tbspoil
to tasteSalt

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Steps

15 minutes

1

First roast the papad and crushed it and keep aside
2

Take a kadai put oil and heat it now add cumin seed,chopped green chilli,and chopped onion and saute it
3

Now add turmeric powder,coriander powder and red chilli powder and stir well add chopped tomato and saute it
4

Now add crushed papad and stir it add salt, pepper powder chat masala and squeeze lemon and mix well cook on low to medium flame for few minutes
5

Papad bhurji is ready
6

Garnish with chopped coriander leaves
And serve it