Wash the boondi, if it is mixed with the spices. If boondi is plain, there is no need to wash, just use

Now take a bowl add the yogurt, salt, garlic and green chilli paste.

Now take a bowl add the yogurt, salt, garlic and green chilli paste.

Add boondi and mix well. Lastly add coriander leaves.

Add sugar if needed.

Raita should not be too thick, so you can either add water or chaas (Lassi) to the raita.

Tips
Make raita before 15 minutes to serve.

This will make the boondi soft and yumm