Authentic home cooking from Italy, with US measurements. 
Amaretto Semifreddo
This isn't a local recipe, but it's my nephew Mattia's favorite—give it a try!
Amaretto Semifreddo
This isn't a local recipe, but it's my nephew Mattia's favorite—give it a try!
Open in Cookpad AppSteps
- 1
Beat the egg whites until stiff peaks form. In a separate bowl, whip the heavy cream. In another bowl, beat the egg yolks with the sugar.
- 2
Gently fold all the ingredients together, then add the crushed amaretti cookies and chopped dark chocolate.
- 3
If you like, you can use this mixture to make a cheesecake by placing a layer of cookies and melted butter on the bottom of a pan, then spreading the amaretto mixture on top.
- 4
Freeze for about 30 minutes, then enjoy! (As my nephew says, yum yum!)
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