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Amaretto Semifreddo
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Semifreddo all'amaretto
A picture of Amaretto Semifreddo.

Amaretto Semifreddo

Isabella Gemelli
Isabella Gemelli @cook_8289457

This isn't a local recipe, but it's my nephew Mattia's favorite—give it a try!

This isn't a local recipe, but it's my nephew Mattia's favorite—give it a try!

Read more

Amaretto Semifreddo

Isabella Gemelli
Isabella Gemelli @cook_8289457

This isn't a local recipe, but it's my nephew Mattia's favorite—give it a try!

This isn't a local recipe, but it's my nephew Mattia's favorite—give it a try!

Read more
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Ingredients

  • 2eggs
  • 7 ozamaretti cookies (about 200 grams)
  • 3.5 ozdark chocolate (about 100 grams)
  • 1 tablespoonsugar
  • 3/4 cupheavy cream (about 200 ml)
  • as neededUnsweetened cocoa powder,
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Steps

  1. 1

    Beat the egg whites until stiff peaks form. In a separate bowl, whip the heavy cream. In another bowl, beat the egg yolks with the sugar.

  2. 2

    Gently fold all the ingredients together, then add the crushed amaretti cookies and chopped dark chocolate.

  3. 3

    If you like, you can use this mixture to make a cheesecake by placing a layer of cookies and melted butter on the bottom of a pan, then spreading the amaretto mixture on top.

  4. 4

    Freeze for about 30 minutes, then enjoy! (As my nephew says, yum yum!)

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Isabella Gemelli
Isabella Gemelli @cook_8289457
Published in the US on May 06, 2026 13:46

Keywords

Egg Dark Chocolate Cocoa

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