Dry manchurian
Steps
- 1
To make balls, mix all the veggies,salt, pepper and corn flour to it.
- 2
Take a pan, put oil into it and fry the balls until brown
- 3
To make the gravy, take a pan, put little oil and sauté the vegetables and add all the 3 sauces.
- 4
Mix it well. Put water and little corn flour powder.
- 5
Put the balls into the gravy
- 6
Dry manchurian is ready to serve
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Hetal Poonjani
-

Street style - Moong Dal Pakoda
Sampada Shrungarpure
-

Bethica Das
-

Monika Jain
-

Pan-Seared Salmon with Sautéed Vegetables
Xavier Seror
-

Muniswari.G
-

Vilde!:)
-

Christina
-

White Cheddar Scalloped Potatoes
Boca de Fogo
-

Dan Flynn
-

Banana Chiffon Cake (Egg Whites)
Pawon Indo Bule
-

gnvmacias17
-

Bishakha Kumari Saxena
-

Aish Kaur aggarwal
-

Fatima umar Ali
-

Blessing Matli
-

Safina Hayuco
-

Afreeda's_Bakery
-

Amierah S-Man
-

Ridweys
-

Winnie Kulumba
https://cookpad.wasmer.app/us/recipes/5852751








Comments