Steps
- 1
Sort out the Omena to remove some dirt and some shells.
- 2
Then wash the Omena in hot water and put it in a sufuria then heat.
- 3
Add in oil and stir then add in onions and stir very well until the Omena starts to turn a little brown. Add in salt.
- 4
Then add in tomatoes and stir very well until the tomatoes are all mashed.
- 5
Cook for a few minutes then serve.
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