Make Ahead Creamy Mashed Potatoes

Name: Make Ahead Creamy Mashed Potatoes
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds potatoes, peeled and quartered; 1/2 cup Miracle Whip; 8 ounces cream cheese, softened and cubed; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; butter; paprika

Bizy Mom @cook_4526780

Russellville, Missouri

This is a great way to make your mashed potatoes extra special. The surprise ingredient is the miracle whip which makes them nice and creamy. You can even freeze and bake at a later time!

Bizy Mom @cook_4526780

Russellville, Missouri

This is a great way to make your mashed potatoes extra special. The surprise ingredient is the miracle whip which makes them nice and creamy. You can even freeze and bake at a later time!

Saved

Ingredients

60 mins

8 servings

2 poundspotatoes, peeled and quartered
1/2 cupMiracle Whip
8 ouncescream cheese, softened and cubed
1/2 teaspoononion powder
1/2 teaspoonsalt
1/4 teaspoonpepper
butter
paprika

Saved

Steps

60 mins

1

In a large pot bring to boil enough water to fully cover the potatoes.
2

Add potatoes and cook until potatoes are tender.
3

Drain.
4

While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
5

Spoon into 1 1/2 quart casserole dish.
6

Dot the top of the potatoes with slices of butter then sprinkle with paprika.
7

Cover and chill overnight for best results. (You can bake now if you'd like)
8

Bake uncovered at 350°F for 1 hour or until thoroughly heated.
9

TO FREEZE:
10

Prepare recipe above without baking.
11

Wrap dish securely and freeze.
12

When ready to serve, thaw and follow baking instructions above.