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Pepper Chicken
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A picture of Pepper Chicken.

Pepper Chicken

Rekha Unni
Rekha Unni @cook_13338247
Kolkata

#starters
Delicious Peppery flavored boneless chicken is perfect dish for any dinner party

#starters
Delicious Peppery flavored boneless chicken is perfect dish for any dinner party

Read more

Pepper Chicken

Rekha Unni
Rekha Unni @cook_13338247
Kolkata

#starters
Delicious Peppery flavored boneless chicken is perfect dish for any dinner party

#starters
Delicious Peppery flavored boneless chicken is perfect dish for any dinner party

Read more
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Ingredients

35 mins
4 servings
  • 500 gmChicken
  • For Marination
  • to tasteSalt
  • 1/2 tspFresh Pepper powder
  • 1 tsplemon juice
  • For Roasting
  • 2-3 tbspoil
  • 1 tspginger garlic paste
  • 1-2green chilies slit
  • 2medium onions thinly sliced
  • 1 tsptomato chilli sauce
  • 1 tspsoy sauce
  • 1-2 sprigcurry leaves
  • 1.5 tbspcrushed peppercorns
  • 1/4 tspturmeric
  • 1 tspcoriander powder
  • 1 tspChicken Masala/Garam Masala
  • 1/4 tspsalt
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Steps

35 mins
  1. 1

    In a bowl, add chicken,lemon juice, freshly ground pepper and salt as mentioned under marination section

    A picture of step 1 of Pepper Chicken.
  2. 2

    Marinate chicken and rest it side for 1-2 hours

    A picture of step 2 of Pepper Chicken.
  3. 3

    Heat oil in a pan. Add curry leaves, onions and green chilies. Saute until onions turn light brown

    A picture of step 3 of Pepper Chicken.
  4. 4

    Add ginger garlic paste and saute until raw aroma disappears

    A picture of step 4 of Pepper Chicken.
  5. 5

    Add turmeric, coriander powder, freshly ground peppercorns, chicken masala and mix well for 1 minute

    A picture of step 5 of Pepper Chicken.
  6. 6

    Add sauces and mix well for 1 minute.

    A picture of step 6 of Pepper Chicken.
  7. 7

    Add chicken and mix well until chicken is well coated with masalas. Add very little salt as sauces also has enough salt. Mix well

    A picture of step 7 of Pepper Chicken.
  8. 8

    Cover and cook for 10 minutes over low medium heat until done stirring occasionally. Remove the lid. Increase the heat, roast until water has evaporated. garnish with little pepper powder

  9. 9

    Serve hot with lemon wedges

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Rekha Unni
Rekha Unni @cook_13338247
on September 21, 2018 10:52
Kolkata
Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com
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