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Giant couscous fritters
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A picture of Giant couscous fritters.

Giant couscous fritters

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#starters
Fritters made from couscous and vegetables. They are so delicious

#starters
Fritters made from couscous and vegetables. They are so delicious

Read more

Giant couscous fritters

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#starters
Fritters made from couscous and vegetables. They are so delicious

#starters
Fritters made from couscous and vegetables. They are so delicious

Read more
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Ingredients

  1. 1 bowlboiled couscous
  2. 1grated carrot
  3. 1grated onion
  4. 1grated small apple
  5. 1 teaspoonginger chilli paste
  6. 1 tablespoonchopped coriander
  7. 2 tablespoonsemolina
  8. 4 tablespoongram flour
  9. 1/2 cupfresh bread crumbs
  10. to tasteSalt
  11. 1 teaspoonChilli flakes
  12. 1 teaspoonChilli powder
  13. 1/4 teaspoonTurmeric
  14. 1 teaspoonlemon juice
  15. Hot sauce
  16. Breadcrumbs
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Saved
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Steps

  1. 1

    Mix all the ingredients and make patties. Dip them in your favourite sauce and cover with bread crumbs and deep fry them.
    Enjoy with chutney
    For healthy option air fry them.

    A picture of step 1 of Giant couscous fritters.
    A picture of step 1 of Giant couscous fritters.
    A picture of step 1 of Giant couscous fritters.
  2. 2

    A picture of step 2 of Giant couscous fritters.
    A picture of step 2 of Giant couscous fritters.
    A picture of step 2 of Giant couscous fritters.
  3. 3

    A picture of step 3 of Giant couscous fritters.
    A picture of step 3 of Giant couscous fritters.
    A picture of step 3 of Giant couscous fritters.
  4. 4

    A picture of step 4 of Giant couscous fritters.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 21, 2018 10:40
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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