Mbaazi za Nazi(pigeon peas in coconut milk)

Name: Mbaazi za Nazi(pigeon peas in coconut milk)
Cuisine: Kenyan
Ingredients: I large onion; 1 tsp tumeric; to taste Salt; 250 g boiled mbaazi; 1 cup heavy coconut milk; 1 1/2 cups thin coconut milk; 2 tbsp oil; 1 whole green chilli

Winnie Kulumba @w_kush

Kilifi

Mahamri kwa mbaazi, Unapenda
#localfoodcontest_Mombasa

Winnie Kulumba @w_kush

Kilifi

Mahamri kwa mbaazi, Unapenda
#localfoodcontest_Mombasa

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Ingredients

I large onion
1 tsptumeric
to tasteSalt
250 gboiled mbaazi
1 cupheavy coconut milk
1 1/2 cupsthin coconut milk
2 tbspoil
1whole green chilli

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Steps

1

Fry onions in oil until golden brown
2

Add boiled mbaazi, salt to taste and tumeric, stir well
3

Add the thin coconut milk and allow to simmer until it is reduced(about 3/4 of the way)
4

Add the heavy coconut milk and chilli and allow to simmer until it is thick. Serve with accompaniment of choice