Chicken katti kebab

Name: Chicken katti kebab
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 cup whole wheat flour; to taste Salt; 500 gm Boneless chicken; 2 tbsp Green spring onions; 2 tbsp Chopped coriander; 2 tbsp Chopped mint leaves; 2 tbsp Chopped green chillies; 1 tbsp Chopped ginger; 1 tbsp Chopped garlic; 1 tsp Chat masala; 1 Lemon juice; 2 eggs; as needed Grated cheese; as needed Oil

Shabeena Alek @cook_12491515

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Shabeena Alek @cook_12491515

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Ingredients

1 cuprefined flour
1 cupwhole wheat flour
to tasteSalt
500 gmBoneless chicken
2 tbspGreen spring onions
2 tbspChopped coriander
2 tbspChopped mint leaves
2 tbspChopped green chillies
1 tbspChopped ginger
1 tbspChopped garlic
1 tspChat masala
1Lemon juice
2eggs
as neededGrated cheese
as neededOil

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Steps

1

In a bowl mix maida and whole wheat flour, salt... And knead a soft dough with water and keep aside for sometime
2

In a pan, put little oil, put small boneless chicken pieces, salt, cook it from both the sides then add chopped ginger garlic And cook it for a while And switch off the flame and remove it in a bowl.
3

In chicken mixture Mix chat masala, chopped coriander, mint leaves, spring onions, Green chillies, lemon juice, and mix it well.
4

In a pan put some oil And make small eggs like coins size. Cook from both the sides. And keep aside
5

Make small balls of the dough. Flatten it And put one piece of egg. Put grated cheese on it. Then put chicken mixture And wrap it in square or rectangle shape.
6

Fry it in little bit of oil(shallow fry) from both the sides and serve it with your favourite sauce or chutney