Bhendi fry

Name: Bhendi fry
Cuisine: Indian
Ingredients: 100 gm lady finger; 1 tbs gram Flour (besan); 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander seed powder; 1/2 tsp cumin seed powder; 1/3 tsp salt (as required); 1/2 tsp amchur powder; Pinch asafoetida; 1/2 tsp chat masala; as needed Oil for frying

deoyani @rani_

Kurkuri bhendi recipe

deoyani @rani_

Kurkuri bhendi recipe

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Ingredients

100 gmlady finger
1 tbsgram Flour (besan)
1/2 tspturmeric powder
1 tspred chilli powder
1 tsp coriander seed powder
1/2 tspcumin seed powder
1/3 tspsalt (as required)
1/2 tspamchur powder
Pinchasafoetida
1/2 tspchat masala
as neededOil for frying

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Steps

1

Rinse the bhendi well. Wipe them dry with kitchen napkin.
2

Cut head and tail part of bhendi. Cut the bhendi vertically into two pieces and cut each half into two slices. Cut each slice of bhendi horizontally into two pieces.
3

Now add gram flour, turmeric powder, red chilli powder,amchur powder,salt, cumin seed powder, coriander seed powder and asafoetida. Mix well. Rest it for 30 minutes.
4

Heat the oil in a pan to fry the bhendi on low flame. Deep fry the bhendi till it becomes golden brown and crispy. Fry the bhendi in batches.
5

Drain out on tissue paper to remove the excess oil.
6

Crispy bhendi fry is ready. Sprinkle chat masala over it. Serve as starter or appetizer.