Heat oil and temper whole garam masalas and red chilli

Add onion slices saute well adding salt and turmeric powder

Add paneer and masala paste and saute well adding salt and turmeric powder

Add red chilli Powder and mix well

Now add the rice and mix well

Pour the milk and sprinkle biryani masala and ghee

Cover and cook for 10 minutes on low heat

Serve it with raita