Steps
- 1
Peel, boil and mash the potatoes
- 2
Mix egg, onion powder, garlic powder, salt and chilli powder in separate container
- 3
Add egg mixture, corn and tuna to mash. Mix well
- 4
Add flour until mixture is fairly firm.
- 5
Shape into small patties and fry for a few minutes on each side.
- 6
Drain on paper towels and serve with dip of your choice.
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