Tuna Potato cakes

Name: Tuna Potato cakes
Yield: 8 servings
Cuisine: South African
Ingredients: 3 medium potatoes; 1 egg; 1 can tuna; Half cup sweet corn; 3 tbsp flour; Half tsp Onion powder; Quarter tsp Garlic powder; Half tsp Curry powder (optional); to taste Salt; Cooking oil

enima @cook_12458291

This can also be used to make potato cakes minus the tuna

enima @cook_12458291

This can also be used to make potato cakes minus the tuna

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Ingredients

8 servings

3medium potatoes
1egg
1 cantuna
Halfcup sweet corn
3 tbspflour
Halftsp Onion powder
Quarter tsp Garlic powder
Halftsp Curry powder (optional)
to tasteSalt
Cooking oil

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Steps

1

Peel, boil and mash the potatoes
2

Mix egg, onion powder, garlic powder, salt and chilli powder in separate container
3

Add egg mixture, corn and tuna to mash. Mix well
4

Add flour until mixture is fairly firm.
5

Shape into small patties and fry for a few minutes on each side.
6

Drain on paper towels and serve with dip of your choice.