Oats And Corn Tikki

Name: Oats And Corn Tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup oats; 1 cup grated carrot; 2 slices crushed bread; 1/4 cup crushed paneer; 1 cup boiled corn; 1 tbsp boiled green peas; 1 tbsp chopped coriander leaves; 1 tbsp chopped mint leaves; 2 finely chopped green chillies; 1 tsp grated ginger; 1/4 tsp chilli powder; 1/4 tsp coriander and cumin seeds powder; to taste salt; 1 little coriander; 1 tsp lemon juice; As required oil

jyotibahirat @jyotiskitchen

Bangalore

This Oats and Corn Tikki is very tasty. The combination of carrot, paneer, corn, green coriander leaves, bread and spices makes this extremely flavoursome and delicious! The oats, peas, corn, ginger and paneer are a healthier option rather than the usual potato. This makes an amazing snack, breakfast and even main course! It is easy and quick to make. It is a diabetic friendly recipe too!

jyotibahirat @jyotiskitchen

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Ingredients

30 mins.

4 servings

1 cupoats
1 cupgrated carrot
2 slicescrushed bread
1/4 cupcrushed paneer
1 cupboiled corn
1 tbspboiled green peas
1 tbspchopped coriander leaves
1 tbspchopped mint leaves
2finely chopped green chillies
1 tspgrated ginger
1/4 tspchilli powder
1/4 tspcoriander and cumin seeds powder
to tastesalt
1little coriander
1 tsplemon juice
As requiredoil

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Steps

30 mins.

1

Take a big bowl and mix all the above ingredients except oil and mix well.
2

Sprinkle little water on the mixture.
Divide the mixture into equal portions and roll out each portion into a 50 mm. (2”) flat round tikki.
3

Heat a non-stick tava (griddle) and grease it using oil (as required).
Cook each tikki till they turn golden brown in colour from both the sides.
4

Serve hot with green chutney or ketchup. Enjoy!