Chicken kosha

Name: Chicken kosha
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 3 Potatoes cut into cubes; 1 tsp cumin seed; 1 bay leaf; 1 tsp turmeric powder; 1 cup onion garlic ginger paste; 1 tomato pureed; 1 tsp garam masala powder; To taste salt and sugar; As needed oil and ghee

Debjani Guray @cook_12770898

Kolkata

A delicious recipie of Bengal

Debjani Guray @cook_12770898

Kolkata

A delicious recipie of Bengal

Saved

Ingredients

40 mnts

4 servings

500 gmchicken
3Potatoes cut into cubes
1 tspcumin seed
1bay leaf
1 tspturmeric powder
1 cuponion garlic ginger paste
1tomato pureed
1 tspgaram masala powder
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

40 mnts

1

Marinated the chicken pieces with ginger garlic paste and salt,keep aside for 30 minutes
2

Heat oil and fry Potatoes adding salt and turmeric powder,keep aside
3

Now add oil and temper cumin seed bay leaf red chilli
4

Add Masala paste and saute well
5

Add salt, turmeric powder and red chilli Powder and mix well
6

Add chicken pieces and saute well
7

Cover and cook till it is soft
8

Add tomato and saute well adding Potato
9

Add warm water and boil adding sugar and garam masala powder along with ghee
10

Serve it with rice or chapati