Boil 6 eggs(in salty water for easy peeling) and let them cool.

Get your pack of sausages

Remove the sausages from their covers.

Squeeze the sausages using a spoon

Cover your shelled eggs with sausage meet, sprinkle with bread crumbs and deep them in a raw bitten egg.

Deep fry on low heat so that the bread crumbs don't burn, but gets the golden brown color

When brown enough, cut into two or four pieces, serve with hot tea.