Handvo

Name: Handvo
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Sooji / semolina; 1 cup Curd; 1 tbsp Eno fruit salt; 1/2 tsp Turmeric powder; 1 tsp Chat masala; 1 tbsp Finely chopped beans; 1 tbsp Finely chopped carrot; 1 tbsp Finely chopped capsicum; 1 Finely chopped green chilli; 1 tbsp Finely chopped coriander leaves; 2 tbsp Grated bottle gourd / lauki; 1/2 tsp Garam masala; 1/4 tsp Black mustard seeds; 8 - 10 Curry leaves; 1/4 tsp Cumin seeds; to taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#dinner3

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

2 cupSooji / semolina
1 cupCurd
1 tbspEno fruit salt
1/2 tspTurmeric powder
1 tspChat masala
1 tbspFinely chopped beans
1 tbspFinely chopped carrot
1 tbspFinely chopped capsicum
1Finely chopped green chilli
1 tbspFinely chopped coriander leaves
2 tbspGrated bottle gourd / lauki
1/2 tspGaram masala
1/4 tspBlack mustard seeds
8 - 10Curry leaves
1/4 tspCumin seeds
to tasteSalt
2 tbspOil

Saved

Steps

25 mins

1

In a bowl mix together semolina / suji,curd,turmeric powder,chat masala,garam masala powder,salt,green chilli, coriander leaves and all veggies with enough water for a thick consistency and leave it aside for half an hour.
2

Add eno fruit salt just before making handvo and mix well.
3

Heat oil in a non stick pan.
4

Add black mustard seeds and cumin seeds to crackle and add curry leaves
5

Pour the semolina / suji batter and let it cook on the low flame and covered
6

Cook for 10 mins then flip over till golden brown and crispy.
7

Cook again for 10 mins till brown and crispy.
8

Serve hot.