Finger Millet Ragi / nachni Idli

Name: Finger Millet Ragi / nachni Idli
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Urad dal; 1 cup Ragi flour; 1 tsp Salt; 1 cup Idli rice; 1/2 tspBaking soda; 1/4 cup Poha; 1/4 tsp fenugreek seeds; 4 TSP oil

Pavumidha @cook_13801083

Chennai

#dinner2-Healthy food.Ragi is good for weight gain in babies and toddlers.Easy to prepare.

Pavumidha @cook_13801083

Chennai

#dinner2-Healthy food.Ragi is good for weight gain in babies and toddlers.Easy to prepare.

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Ingredients

25 min

4 servings

1/2 cupUrad dal
1 cupRagi flour
1 tspSalt
1 cupIdli rice
1/2tspBaking soda
1/4 cupPoha
1/4 tspfenugreek seeds
4 TSPoil

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Steps

25 min

1

Soak Urad dal,idli rice fenugreek seeds and Poha seperately for 6 hrs.after drain the water and grind it into fine batter.
2

Then add ragi flour to the batter.add water to adjust the batter consistency.mix it well.let it allow to ferment for 9 hrs or overnight.
3

Now batter level is rise and double in size.mix it well.add soda and salt mix well.now pour batter into idli plates.and steam the idli maker for 20 min.
4

Healthy finger Millet idli is ready.serve with coconut chutney.