Ugali, kales with meat. #localfoodcontest_mombasa

Name: Ugali, kales with meat. #localfoodcontest_mombasa
Cuisine: Kenyan
Ingredients: Maize flour; Water; Kales; Meat; Tomatoes; Onions; to taste Salt; 2 royco cubes

Ann David @cook_12257210

This has always been one of my favorite meals.. i just love kales since childhood. Can't outgrow them.😊

Ann David @cook_12257210

This has always been one of my favorite meals.. i just love kales since childhood. Can't outgrow them.😊

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Ingredients

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Steps

1

In ba cooking pot with boiling water add little by little maize flour to prepare the ugali.
2

Place a separate cooking pan on fire then add in onions amd cooking oil.
3

After the onions are well cooked add in the nicely chopped tomatoes and pre-boiled meat, cover and let the tomatoes cook well.
4

When ready add in the kales and a bit of salt to taste, cover and allow it to cook for 5 minutes. Dont forget to add in royco cubes in this last stage.
5

Now the meal is ready serve while hot and enjoy.