Doon Chetin (Walnut Chutney - Kashmiri Style)

Name: Doon Chetin (Walnut Chutney - Kashmiri Style)
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup walnuts, broken into small pieces; 1 cup yogurt; 2-3 green chilies; 1-2 garlic cloves; to taste salt; 1 tsp. lime juice; 1-2 tbsp. oil; 1 tsp. mustard seeds; 1 tsp. urad dal; 1 sprig curry leaves

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chutneyday - Here is an awesome chutney made of walnuts. It is known as Doon Chetin in the Kashmiri lingo and is a very simple and flavourful chutney. It can be used as a dip and can be relished with veggie crudites, chicken nuggets, fish fingers, kebabs, any snacks, chips, dosa, idli, chapathi, as a spread on toast / parathas, burgers or as desired. Options are aplenty.

Bethica Das @kitchen_flavours

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Ingredients

10 minutes

3 servings

1 cupwalnuts, broken into small pieces
1 cupyogurt
2-3green chilies
1-2garlic cloves
to tastesalt
1 tsp.lime juice
1-2 tbsp.oil
1 tsp.mustard seeds
1 tsp.urad dal
1 sprigcurry leaves

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Steps

10 minutes

1

Blend the walnut, yogurt, green chillies, garlic, salt and some water to a smooth paste
2

Check the consistency. It should not be too thick or too watery. Adjust water accordingly. Add the lime juice and mix well.
3

Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the urad dal and curry leaves. Saute for a few seconds and switch off the flame.
4

Pour this tempering on the chutney and serve with veggie crudites, chicken nuggets, fish fingers, chips, kebabs, dosa, idli, chapati, as a spread on toast / parathas, burgers or as desired.