Cheese stuffed capsicum

Name: Cheese stuffed capsicum
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 10 green capsicum and 1red bell pepper; 1 tbsp oil; 1medium onion; 1 tbsp chopped garlic; 1& 1/2 green capsicums chopped; 1/4 tomato puree; 250 gm cottage cheese grated; 1 tsp mixed dried herbs; 1 tsp crushed black pepper; 1 tsp red chilli flakes; 1/4 cup grated process cheese; 1/4 mozzarella cheese

Mithu Majumder @cook_13313653

India, Kolkata

#Cheese

Mithu Majumder @cook_13313653

Saved

Ingredients

30mints

6 servings

10green capsicum and 1red bell pepper
1 tbsp oil
1mediumonion
1 tbsp chopped garlic
1& 1/2green capsicums chopped
1/4tomato puree
250 gmcottage cheese grated
1 tsp mixed dried herbs
1 tsp crushed black pepper
1 tsp red chilli flakes
1/4 cupgrated process cheese
1/4mozzarella cheese

Saved

Steps

30mints

1

Preheat oven at 180°c
2

Cut 1/2inch from the top of all capsicums so that a cup is formed.then deseed and core it.
3

Heat oil in a nonstick pan.add onion and garlic and saute for a minute.
4

Add all capsicums cubes mix and saute 2minutes
5

Add tomato puree and mix it.
6

Then add cottage cheese and mix gently.add salt,mixed herbs,red chilli flakes,and processed cheese mix well and remove from the heat.
7

Stuff the capsicum cups with the cooked mixture and place them on the baking tray.place the capsicum caps on one side of the baking tray.
8

Sprinkle mozzarella cheese on top, put the tray in the pre-heated oven and bake for 15-20mints
9

Remove from the heat and place the caps on top of the stuffed capsicums..and serve hot.