To start making mock shrimp make a dough mix flour, carom seeds naigella seeds,,1tbs salt rub the oil till the flour bread crumbs now add water and make a firm dough

For filling mix paneer oregano black pepper finely chopped spinach and green chilli salt as per taste

Take a lime size ball roll it and dust it with flour and make a circle by rolling

Put a little bit mix of paneer on the edge and roll half in th another half make cut and roll it completely now bent it slowly and make sure edges would be tight

After finishing all balls fry it in oil on low flame

Mock shrimps are ready to eat serve hot with green chutney or tomato sauce