Chicken Pakora

Name: Chicken Pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Chicken boneless; 1 tsp + 2 tbsp Gram Flour; 1 tsp Rice flour; 1 small Green chilli chopped; 1 Onion finely chopped; Few Coriander leaves chopped; Few Curry leaves chopped; 1 tsp Ginger Garlic paste; 1/4 tsp Turmeric powder; to taste Chilli powder; 1/4 tsp Garam Masala powder; 1/4 tsp coriander powder; 1/4 tsp Cumin powder; to taste Salt; Oil for frying; Water as required to thin the batter

Akum Raj Jamir @cook_9010520

Chennai

#starters
A quick and easy perfect appetizer or snacks which is mildly spiced coated in gram flour and rice flour and then deep fried in oil.

Akum Raj Jamir @cook_9010520

Chennai

#starters
A quick and easy perfect appetizer or snacks which is mildly spiced coated in gram flour and rice flour and then deep fried in oil.

Saved

Ingredients

20 mins

4 servings

200 gmsChicken boneless
1 tsp + 2 tbsp Gram Flour
1 tspRice flour
1small Green chilli chopped
1Onion finely chopped
Few Coriander leaves chopped
Few Curry leaves chopped
1 tspGinger Garlic paste
1/4 tspTurmeric powder
to tasteChilli powder
1/4 tspGaram Masala powder
1/4 tspcoriander powder
1/4 tspCumin powder
to tasteSalt
Oil for frying
Water as required to thin the batter

Saved

Steps

20 mins

1

Wash the chicken and pat them dry in kitchen towel. Cut them into small pieces.
2

In a mixing bowl add the chicken, 1 tsp gram flour, rice flour, onions, chillies, ginger garlic paste, masala powders and salt to taste.
3

Mix them well, add only few drops of water to incorporate them well.
4

Take the chicken piece and shape it to small round balls.
5

In a bowl add the remaining gram flour, salt to taste, water as required and a thin batter.
Heat oil in a frying pan. When the oil is hot reduce the heat.
6

Take the chicken balls, deep them into the batter and fry on low-medium heat till golden and crisp.
7

Drain in an absorbent paper and serve with any dipping, sauce or chutney of your choice.