Cheesy tava paneer

Name: Cheesy tava paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Paneer(cut into pieces); 1/2 cup cheese(grated); 2 big onions(chopped); 2 big tomatoes(chopped); 3 tbsp Butter; 1 tsp Oil; to taste salt; 1 tsp Red chilli powder; 1 tsp garam masala; 1/2 tsp Nutmeg powder; 1 tsp Coriander powder; 1/2 tsp Cumin seeds; 1 Cardamon; 2 cloves; 1/2 tsp Ajwain/carom seeds; 8 Black pepper corns; 1 tbsp Fresh cream; 1 tbsp Ginger garlic paste

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#cheese

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

40 minutes

4 servings

500 gmPaneer(cut into pieces)
1/2 cupcheese(grated)
2 big onions(chopped)
2 big tomatoes(chopped)
3 tbspButter
1 tspOil
to tastesalt
1 tspRed chilli powder
1 tspgaram masala
1/2 tspNutmeg powder
1 tspCoriander powder
1/2 tspCumin seeds
1Cardamon
2cloves
1/2 tspAjwain/carom seeds
8Black pepper corns
1 tbspFresh cream
1 tbspGinger garlic paste

Saved

Steps

40 minutes

1

Add 1/2 tsp oil and 1tsp butter in a pan and add ajwain. After 30 seconds add 1/2 tsp garam masala and 1/4 onion and salt and saute well until onion becomes golden brown and then add paneer and mix well and after 2 minutes put off the flame and keep paneer aside.
2

In another pan add remaining oil and butter. Add cumin seeds,black pepper, cardamon and cloves. Saute for 1 minute. Then add remaining onion salt and fry onion till golden brown. Then add ginger garlic paste. Cook for 2 minutes. Add tomato. Cook well. Add red chilli powder,coriander powder,turmeric powder,garam masala powder,nutmeg powder. Cook in low flame until tomato will be soft.
3

After coming in room temperature grind till still smooth.
4

Then add grinded masala with 2 tbsp water in a hot pan. When oil reduce add paneer. Cook for two minutes.
5

Add fresh cream. After 2 minutes add grated cheese.
6

Affter1 minute put off the flame.