Kulfa Saag Paratha

Name: Kulfa Saag Paratha
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 cups kulfa saag / Purslane greens, chopped; 1/4 tsp. salt; 1/2 tsp. turmeric powder; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; 1/4 tsp. asafoetida; 2 green chilies, chopped; 1 tsp. ginger, grated; 2 tbsp. fried onions; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dinner3 - Kulfa Saag (Purslane leaves) is similar to methi / fenugreek leaves but is slightly sour in taste. They are yummy in taste and can be prepared in many ways. Today I combined it with whole wheat flour to make some delicious and wholesome parathas that can be had as breakfast, accompanied with raita, pickle, butter or any side dish.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cupwhole wheat flour
2 cupskulfa saag / Purslane greens, chopped
1/4 tsp.salt
1/2 tsp.turmeric powder
1/2 tsp.coriander powder
1/2 tsp.cumin powder
1/4 tsp.asafoetida
2green chilies, chopped
1 tsp.ginger, grated
2 tbsp.fried onions
oil to shallow fry

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Steps

1

In a bowl, combine all the above mentioned ingredients (except oil) and knead a stiff dough by adding water little at a time. Cover and keep aside for 20-25 minutes.
2

Divide into equal portions and roll each one into a round chapatti by dusting some flour. Heat a tawa / griddle and fry them by drizzling some oil.
3

Let it cook till it is golden brown in colour on both sides. Enjoy them with butter, pickle, any side dish or raita.