Dry fish-bell sauce

Name: Dry fish-bell sauce
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 big sized tomatoes; 8 bell pepper of different colours; 2 large sized dry fish; 1 teaspoon dried habanero pepper; 2 tablespoon crayfish; 1 medium sized onions; Vegetable oil; 1 knorr cube; to taste Salt

Jane E @Janie_19

Dry fish-bell sauce

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Ingredients

6 servings

4big sized tomatoes
8bell pepper of different colours
2large sized dry fish
1 teaspoondried habanero pepper
2 tablespooncrayfish
1medium sized onions
Vegetable oil
1knorr cube
to tasteSalt

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Steps

1

Slice onions, tomatoes and bell pepper thinly
2

Wash dry fish with salt and Luke warm water. Remove bones while washing
3

Heat up three cooking spoon vegetable oil in cooking pot
4

Add all the sliced onions, bell pepper and tomatoes
5

Allow to boil for five minutes
6

Add habanero pepper and ground crayfish into pot mix and allow boil again for two minutes
7

Add washed fish into mix
8

Add knorr cube and salt to taste
9

Boil for an additional two minutes
10

Serve with boiled yam or potato