Baingan bharta

Name: Baingan bharta
Cuisine: Indian
Ingredients: 1 bowl Roasted baingun pulp; 1 onion chopped; 3 tbsp oil; 6 garlic cloves; 1 tsp garlic paste; 2 Tomatoes chopped; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; to taste Salt; 2 tsp Fresh Coriander

Palak Manghwani @palak_manghwani

Akot , Maharashtra

Baingan bharta

Palak Manghwani @palak_manghwani

Saved

Ingredients

1 bowlRoasted baingun pulp
1onion chopped
3 tbspoil
6garlic cloves
1 tspgarlic paste
2Tomatoes chopped
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
to tasteSalt
2 tspFresh Coriander

Saved

Steps

1

Heat oil in a pan. Add garlic, ginger,green chilli, and onion.stir fry till the onion are soft.
2

Add tomatoes and all spieses mix well. And cover till the tomato are soft and pulpit.
3

Add the baingun pulp and mix well cover and cook for another 3_4 minutes while stirring occasionally. Add chopped coriander mix well and serve hot.